I’m sure many of you remember the 80+ breweries at this year’s Winterfest. You may remember the pretzel necklaces, the firkins, or the random bursts of cheering. What you may have forgotten was that there were video cameras seeded throughout the venue.Here is the epic video created by ACB Films, which documents all of your uninhibited shenanigans. The funny thing is I remember most of these people when we were pouring. Well documented! You can follow their YouTube channel here.
Sierra Nevada Brewing Company released a timelapse video of the open tank fermentation process used to make their famous Bigfoot Barleywine. For those of you who have never seen a high gravity beer fermentation this may seem pretty chaotic. The stainless steel vessels are cleaned, sanitized, then filled with cooled wort on which the yeast is pitched. The bubbly foam you see moving around on top/spilling over the side is referred to as the krausen. This is yeast and wort proteins, along with unfermentables and hop resins. It usually sticks to the side of the fermenter, and in this case spills over the sides of the vessel. Pretty amazing to see this process in timelapse! Great video Sierra Nevada!
Triumph the Comic Insult Dog got an all access pass to the Great American Beer Festival this year (Man I knew I should have pursued puppetry further). Either way, he got a chance to cut down craft beer enthusiasts, judges, and brewers alike. Enjoy!
“A microbrew connoisseur walks into a bar and he says to the bartender, “Give me your finest pumpkin ale, but make sure it’s not too hoppy.” So the bartender takes out a baseball bat and beats the man senseless while everyone cheers.”
Bottle Cap Blues is a short film created by Adam Young for a solo Art Show at Common House Gallery. More of his art can be found at common-house.com. It’s an awesome video showing the various ways you canMacGyver open a bottle of beer. I’ve tried a few of these, but I’m thinking that opening a bottle of beer off of a pizza crust is pretty impressive!