I just wanted to thank everyone that has supported BIMP from the beginning. Beer Is My Passion has been such an exciting challenge for me. Writing about beer, participating in tastings and beer festivals, and sharing my development as a homebrewer has been a truly rewarding experience. I’ve taken some much needed time to reflect on where I felt the future of Beer Is My Passion would take me/you, and I have some exciting news. Beer Is My Passion will be combining efforts with a fellow homebrew club (Krausen Growers Bureau) to form a brand new homebrew club. The Circle City Zymurgy club has officially filed with the American Homebrewer’s Association, and as of today I will be focusing my attention on making CCZ the best homebrew club it can be. Make sure to visit us at circlecityzymurgy.com for events, tastings, and news on all things fermented. Thanks again for the ride, and I hope you continue to make beer your passion!
Come visit BIMP at the Bloomington Craft Beer Festival this weekend. Tickets are surprisingly still on sale (I would snag the Early Bird if I were you 😉 ) The weather is supposed to be awesome, and I can’t think of a better way to spend it than at the Woolery Stone Mill in Bloomington. BIMP will be pouring between 2 and 3pm (just after our comrades from the KGB). Some picks to look out for would be Tin Man’s Damascene, Upland’s Bockness Monster, and 18th St. The Contessa French Saison. Have a great time, and remember to be safe.
Here’s the address to the Woolery Stone Mill. Believe it or not, it’s at the intersection of Tapp and Kegg Rd.
UpCup 2013 was a blast this year. Beer Is My Passion had four entries including an American Barleywine (Kyle Alder), an English IPA Spruce Beer (Michael Mustin), a Wood Aged Old Ale (Erik Howell), and a Southern English Brown (Jenn Myers). Upland really knows how to host an awesome homebrewing event. This is by far my favorite competition of the year. We all enjoyed Upland beer on tap, good conversation with brewers from around the state, and awesome food catered by Upland. This year’s UpCup winner was homebrewer and beer judge Thomas Wallbank of the Indianapolis Foam Blowers with a Berliner Weisse. He’ll have his name added on the UpCup trophy with the other winners, and he’ll get to keep it until next year’s competition. Second place went to Ron Smith’s Saison, also a Foam Blower and beer judge. I’m very happy to announce that our own Jenn Myers ended up taking third place with her 221b Baker St. Southern English Brown this year 🙂 If you happen to bump into her make sure to congratulate her. We’re all super proud of her!
Jenn received a free case of any Upland beer of her choice out of Upland’s massive beer cave. Rad Red? Don’t mind if I do 🙂
We all had an awesome time, and as you can see from some of the pictures there may have even been some kung fu fighting in the parking lot 🙂 BIMP later took the party to The Tap for some celebratory brews.
It looks like Upland Brewing has slated June 8th, 2013 as the date for this year’s celebrated homebrew competition. Entries are judged in accordance with BJCP Style Guidelines by certified beer judges. Upland has been very inviting to homebrewers that aspire to be something more. Each year the winner of this competition wins a trophy, and gets to brew a batch of their winning beer with Caleb Staton using Upland Brewing’s equipment. The beer is then served at their location in Bloomington, and also their location at the Tasting Room in Indianapolis. The UpCup was my first homebrew competition, and remains as my favorite to date. Don’t miss out on this awesome event. Upland’s website does not currently have any specific details on the event yet, but they will come soon. My advice is to start brewing your batches now. You only get one entry, so make it your best!
Good luck to all participants!
I just stumbled across this product late last week. NoAdhesive.com has a great solution for homebrewers who would like to create their own beer labels. Its a super simple solution. You create your own label using whatever means you like (Beerlabelizer.com, Freelabelmaker.com, MSPaint, Instagram, or finger paint :)), then you print off the label, then you take your custom label and slip it under a NoAdhesive Label sleeve and dip it into boiling water to shrink wrap it to your bottle! The result is a professional looking beer label that will survive the scurge of any cooler you store your precious brews in.
Cleanup is great too. You don’t have to worry about wax or glue scumming up your bottles when you want to re-use them. Just cut off the old label and add a new one. Simple idea, but very useful for those that want to add a personal touch to their beer. No-Adhesive has a list of retailers you can purchase these sleeves through, but they will also send you a free sample if you are interested.
John Byer of Great Fermentations recently posted a helpful article on the basics of oaking beer. John is currently helping lead GF’s wood aging project, which has already led to a pretty fantastic Templeton Rye Barrel Aged Imperial Porter. This project will definitely be something to watch in the months/years to come. There has even been some speak of lambics and sours in the future. Here’s his post via GF’s blog: