Great Fermentations has been a long time friend of homebrewers in Indianapolis. How long you ask? 20 frickin’ years 🙂 Come celebrate their 20th Anniversary bash this Saturday at GF’s Indianapolis location on 65th St. There will be plenty of beer to go around including contributions from Sun King, Dardevil, Broad Ripple Brewpub, Chilly Water, Flix Brewhouse, Grand Junction, and cider from McClure’s Orchard. Expect great food from Moveable Feast, and an acoustic show by The Indiana Boys. As a special thank you, GF will also partner with Pack Away Hunger Saturday morning to pack 20,000 lunches for the hungry throughout Central Indiana (click here if you’d like to volunteer) The event is free, and starts at 3pm (volunteering will get you early entry). See you there!
Great Fermentations is hosting a Home Food Preservation workshop focusing pickles and pickling this Saturday from 9am-12pm. We are stoked!
In each workshop you will learn the basic principles of food preservation and the process focusing on making pickles. You will get hands on practice producing product in each workshop, and you get to take home your finished product!
$25 gets you admission to the class, product, jars, and food safe preservation resources! Come join us at GF’s Northside location and maybe you can confront your fear of pickles 😉
Big Brew Day at Great Fermentations turned out to be a winner. Rain was expected in the forecast for the event, but after some slight spitting during the morning hours the sun decided to stick around the rest of the day. There were several notable events throughout the day including a brewing equipment “garage sale”, an introductory cheesemaking class, an off flavor seminar, Ask-A-Judge, and a class on making Sour beer. BBQ’n Fools was churning out some pretty fantastic smoked food including some excellent smoked bratwursts. At 1:00pm over 40 attendees participated in a global toast given by Mayor Greg Ballard. GF staff counted 25 batches brewed right in their parking lot, including a batch of mead. BIMP brewed a Wheat Wine and Dunkelweizen.
Although we were brewing somewhat outside of our comfort zones, GF offered burners, propane, filtered/RO water, and even a mobile wort chilling station (two daisy chained counterflow chillers, a couple of pumps, and a cart for transferring your hot wort to the chillers) to ease the stress of brewing away from your home setup. Another perk was that if you forgot any supplies or ingredients (WHAT WERE YOU THINKING!! ;)) all you had to do was head into the shop. We had a great time and wanted to thank Great Fermentations for putting on event, and everyone that hung out and celebrated National Homebrew Day with us. We are definitely looking forward to a bigger and better Big Brew next year!
Come celebrate National Homebrew Day with us at Great Fermentations on May 4th. The Big Brew event looks like it is going be a great time. The event will include a Homebrew Garage Sale, Cheesemaking Class, Off Flavor Seminar, Sour Brewing Class, Ask A Judge, and a Worldwide Toast at 1pm. Beer Is My Passion will be there and plan on brewing two all grain batches. You can register for any of the events on GF’s Big Brew Registration Page.
John Byer of Great Fermentations recently posted a helpful article on the basics of oaking beer. John is currently helping lead GF’s wood aging project, which has already led to a pretty fantastic Templeton Rye Barrel Aged Imperial Porter. This project will definitely be something to watch in the months/years to come. There has even been some speak of lambics and sours in the future. Here’s his post via GF’s blog:
Thanks to all that made the Stout Bout Homebrew Competition at Great Fermentations such an awesome time! There were 10 great beers served, several of which beat out Hoppin’ Frog’s BORIS The Crusher Oatmeal Imperial Stout (a 2-time gold medalist at the Great American Beer Festival that I snuck in for kicks) in our blind tasting. Our top three homebrews selected this go-round were Josh and Ashley Jenkins’ Milk Stout, Doug Dixon’s American Stout, and Michael Catlin’s Breakfast Russian Imperial Stout. Great work guys! The entries were pretty spread out (we had entries for 5 of the 6 recognized BJCP stout categories), with two Russian Imperial Stouts (one was aged for 2 years), 3 Oatmeal Stouts, 2 Milk/Sweet Stouts, a Dry Stout, and an American Stout. Thanks again to Great Fermentations for lending us their classroom, and also to cosIT Photography for the outstanding camerawork. More photos can be found in a set on cosIT’s Flicker Photostream. Cheers!