This looks like an awesome tasting, although a little pricey. Anchorage has become one of my favorite breweries as of late. They make fantastic sours (one of my favorites was The Tide and It’s Takers) All the beers are rated exceptionally well on BeerAdvocate.com, and I’m sure the food will be outstanding as well. If you you can shell out $80 per ticket this would be a no brainer! Make sure to reserve quickly however, as I’m sure there are limited seats. You can reach Sahm’s Place at 317.202.1577 for a reservation.
When’s the last time you remember holding your glass in the air and cheering with 5,000 other beer enthusiasts? Believe it or not, this post took me almost a week to create. There were so many people that worked their tail off to make Winterfest 2014 a success. A very special “Thank you” to the breweries that participated, the Brewers of Indiana Guild, Hoosier Beer Geek, and the 100+ volunteers that made this happen. The planning and execution of this beer festival were top notch. We had an awesome time pouring at Winterfest, and we also wanted to thank everyone that dropped by to say hello and sample our offerings.That said, this year’s Winterfest was HUGE. We loved the extra space that Champion Hall provided, however it was soon consumed by the 5,000 beer loving ticket holders. This was by far the largest beer tasting I’ve ever been to. Note to self: VIP tickets at Indiana beer tastings are becoming more and more validated 🙂 Eric Meyer has a fantastic photo album documenting the debauchery. Either way, I wanted to take some time to share some of my favorite picks from this past weekend. Here it goes:
The Upland Sour Barrel Spin Game
Upland used a Twitter password to allow entry into this Wheel of Fortune! The wheel included Raspberry, Cherry, and Kiwi Lambic, and also the much coveted Sour Reserve 4.
ZwanzigZ Brewing Eisbock
This beer was fantastic! This style of beer is created by freezing bock beer and removing the ice. This method concentrates the flavor and abv. Great work and thanks for sharing!
New Albanian Phoenix Kentucky Komon Ale
This beer was great! Kentucky Common beer has the unique history of being America’s first sour! Lactobacillus is used to create a twang sourness that complements the malt profile of this beer. New Albanian pulled this one of brilliantly.
Planetary Fly Casual Brown Ale
This was my first Planetary beer, and I was pretty impressed. I’m a sucker for Brown Ales. I’m sure I’ll be enjoying more Planetary beers in the not so distant future.
Three Floyd’s War Mullet
I’m not sure how long this keg lasted, but my guess is it went quickly. War Mullet is, at the moment, a very rare Imperial IPA created by FFF.
Bier Brewery 1.21 Gigawatts Belgian Strong and Hator Dopplebock
Both these beers were served at Bier’s 3rd Anniversary Party this past year. I was glad to see they still had some left for Winterfest. Cheers if you had the opportunity to try these rare beers!
MONK Wookie Tears English Brown Ale
These guys were great neighbors to us, and you can bet I made sure to sample each one of their beers. Wookie Tears English Brown was one of those great beers!
Bloomington Hop Jockeys Sour Collection
There is no doubt that the Hop Jockeys have skill when it comes to brewing, but sampling their sour beer has become something to look forward to at these events. Thanks for sharing Luke!
Course 1: Indiana Perch Ceviche served with Carnival Saison
Course 2: Red Curry Poutine served with Liftoff IPA.
Course 3: Glazed Pork Cheeks with Baked Herb Polenta with Char Imperial Smoked Dark Mild
Course 4: Fried Waffle Batter with Citrus Fruit Preserves and Mr. 300 American Barleywine
Indy Beer News was also there doing a live podcast right from Black Market. It’s a great interview with Daredevil Brewing’s Bill Ballenger, Mike, and Shane Pearson. Limited glassware was also provided for each of these events including Daredevil pint and tulip glasses. Here’s a link to the Indy Beer News podcast.
Bier Brewery will be releasing bombers of Sanitarium Belgian Quad on Friday December 13th in limited quantities in celebration of their anniversary this year. Sanitarium won a silver medal during 2012’s Great American Beer Festival in the Belgian-Style Abbey Ale category. This event will also include 20 beers on tap including Hator (not sure what this one is, but it may be something new), Billy Baroo, Trippelle, 1.21 Gigawatts and more. The fun starts at 12pm, with pints flowing at 3pm, live entertainment from The Grinning Man, and food from Flavor Truck.
The powers of these cigar pairings have doubled since the last time we met… On Saturday August 31st at 7pm, we will be hosting another cigar and microbrew pairing in Fishers (click here for the address). It appears we have fallen into several West Coast brews that the the Separatist Droid Army has stolen from the Republic. What better way to enjoy these valuable brews, than to pair them with a blend of Nicaraguan/Honduran longfillers with Honduran binders and Ecuadorian Connecticut shade wrappers. Alec Bradley Connecticut cigars are mild to medium in strength, with a little more spice and complexity than you would expect from a Connecticut cigar. It produces plumes of creamy and cool smoke that coat the palate with notes of cedar, nuts, and toast before a slightly sweet finish. These are perfect for those who appreciate a flavorful milder cigar, or for someone struggling between light and dark forces. Remember each beer picked for this event IS NOT distributed in Indiana. I am selecting hard to find brews from the up and down the West Coast and shipping them back specifically for this tasting. These tickets are sure to go fast, so please purchase them as soon as possible! Hope to see you there. 1st 15 people to sign up are guaranteed a spot at the tasting. You can also see who’s coming by visiting the Facebook Event Page. May the force be with you 🙂
It looks like Upland Brewing has slated June 8th, 2013 as the date for this year’s celebrated homebrew competition. Entries are judged in accordance with BJCP Style Guidelines by certified beer judges. Upland has been very inviting to homebrewers that aspire to be something more. Each year the winner of this competition wins a trophy, and gets to brew a batch of their winning beer with Caleb Staton using Upland Brewing’s equipment. The beer is then served at their location in Bloomington, and also their location at the Tasting Room in Indianapolis. The UpCup was my first homebrew competition, and remains as my favorite to date. Don’t miss out on this awesome event. Upland’s website does not currently have any specific details on the event yet, but they will come soon. My advice is to start brewing your batches now. You only get one entry, so make it your best!