Super Cuke Cucumber Wheat Ale

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4 thoughts on “Super Cuke Cucumber Wheat Ale

  1. I loved it! I would suggest letting the bottles/keg age a few weeks to let the cucumber flavor continue to meld with the beer. I sampled it several times throughout the aging process, and found that it tasted the best after a month of conditioning. Let me know if you decide to make some. One of my favorite recipes by far.

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